Your natural gas-fired equipment needs attention

From heating to food service and other special processes, natural gas-fired equipment is essential to the operation of many businesses. Take time now to ensure this equipment is operating properly.

Arrange for a qualified technician to perform an equipment check-up and make any necessary adjustments. Be sure these are part of the inspection:

  • Safety devices and controls
  • Relief valves, low-water cutoffs and blow-down valves on boilers
  • Combustion efficiency on heating and processing equipment
  • Vent piping and chimneys for corrosion and blockage
  • Gas fuel piping for corrosion and proper support

Equipment that is maintained regularly runs more efficiently and often lasts longer. Additionally, it helps ensure safety by preventing exposure to carbon monoxide, natural gas leaks or other fire hazards.

Learn more

If it’s time to invest in new natural gas-fired equipment, be sure to choose ENERGY STAR® models, which meet your needs while providing optimal efficiency and lower energy costs.

Request to be contacted by an energy adviser to learn more about natural gas energy savings tips, and recommendations including Focus on Energy incentives. Your energy advisor can also provide a targeted set of energy-efficiency recommendations for your business with a 10-15 minute phone call.